Bbq Articles Item ID: #258What is the best steak to barbecue?
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I don’t know about the mustard. And if you want a steak off th grill just season with light salt and pepper (garlic). Nothing beats a good Rib Eye.
A Ribeye has good marbling of fat & lends itself well to the BBQ.
we love delmonico steaks use some montreal steak seasoning on it and saute some onions and peppers to go on top skip the mustard
It’s hard to go wrong with either a ribeye or a NY strip. About 1 to 1.5 inches thick is ideal for the grill. Anything thicker and you get a charred exterior and raw middle (although I actually know people who like it that way). I second the simple salt and pepper treatment. Don’t be afraid to season the steak generously as most of the s & p grains fall off when you move the steak around. Some say as a guideline about 3-5 minutes per side if you like your steaks medium-rare (tender and juicy). Don’t be afraid to poke the meat with your finger to test doneness. If it feels like the fleshy part of the back of your hand between your thumb and index finger with your hand balled up into a loose fist, it’s about done. Remember, the steak will continue to cook (internal temp. will continue to rise) even after you pull it off the grill for about 10 minutes. So don’t slice it until it’s had time to rest or you’ll end up with a dry steak. With practice, you’ll be able to nail it every time. Have fun and enjoy!
The rib eye