Barbecue Grills Item ID: #74Weber 3880001 Genesis S-320 Natural Gas Grill, Stainless SteelProduct Information:
Item DescriptionThe Genesis® S-320TM gas grill features an enclosed cart with stainless steel doors, stainless steel handles, and accent colored painted side and rear panels. All grills have an accent-colored painted steel frame and a stainless steel shroud with a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 42,000 BTUs, includes 3 seamless stainless steel burners and an electronic Crossover® ignition system. The cooking grates are 7mm diameter stainless steel rods and also feature stainless steel Flavorizer® bars. The primary cooking area measures 507 sq. inches; the warming rack area measures 130 sq. inches, giving a total cooking area of 637 sq. inches. The Genesis® S-320TM gas grill also has a 12,000 BTU-perhour input flush-mount side burner. Other features include 6 tool holders, enclosed tank storage area, precision fuel gauge, 2 stainless steel work surfaces, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty. Related Search:
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Very nice grill with even grilling. Nice thermometer on the outside to track temp on the inside. Would recommend. The quality is excellent!
We got this grill several months ago, and our son and I assembled it in about an hour, with no real trouble. It worked perfectly right from the start (I was always a charcoal grill person–Weber kettle–before this, with very little experience using a gas grill). It started fast and got up to about 550 degrees right away, and it was fairly easy to clean, except for the inclined drip catcher; but I probably overdid cleaning that (trying to get it back to mint condition). Even in 32-degree weather with the wind blowing on it, the grill heats up well for searing things. The key is that it is very solidly made, with first-rate materials and thoughtfully designed. Weber just plain knows what it is doing and doesn’t cut corners. That makes it worth the money.
About 3 years ago I purchased a Sure Heat propane grill from Costco with all the bells and whistles for $399.00. It seemed like a steal and initially worked well. I then purchased the upgrade kit for natural gas to rid myself of tank filling…I grill alot. Long story short, the guts of the Sure Heat Tuscony (burners and flavor bars as well as connectors) rusted away. Parts would be $300+…but I couldn’t buy them to replace…Sure Heat didn’t have any! Good old Costco…unhappy with my purchase after 3 years…they gave me a full refund and I dropped off the hunk of junk BBQ.
After much homework…I settled on the Weber Genesis S-320 at twice the cost. It took me a couple of hours to assemble solo, but I could tell all the parts were quality made and this sucker was going to last. Fired it up and let it burn for a few hours to get a feel for heat/temperature control (while some choice lamb chops were marinating
) A joy to cook on. I like to saute onions and peppers without stinking up the house so for me the 320 w/ side burner was the way to go. The stainless is a looker too!
The no sales tax and free delivery (200 lbs.) was a big plus…here in California the Governator shakes us down for another 9.25% when they can. Had delivery in 5 days. Amazon rocks!
I have always been a Weber grill fan whether it be propane or charcoal. Had to replace my previous one after about 15 years of great service and bought a Genesis. No issues with the way it cooks = however, an extremely annoying problem emerged after it was exposed to rain a few times – water somehow drains into the drip pan which eventually overflows inside the cabinet and ultimately onto the patio carrying all the grease with it. Would not buy another because of this problem. Also, the igniter is pretty flimsy, wore out very quickly and had to be replaced within 6 months.
I recently moved and my new place doesn’t allow charcoal grills. My old neighbor had a Weber spirit and the smoke and smells coming off rivaled my charcoal grill (well pretty close). So when I was forced to abandon my charcoal grill, I of course 1st considered Weber. I wasn’t disappointed. After building up a little grease base on the flavor bars the amount flavor produced is excellent. Not having to go through the mess and wait of charcoal and having a unit that comes up to 500+ degrees in minutes has me grilling more. I put the grill together by myself in about 1 1/2 hours. The instructions are pure Ikea in nature and a few explanations would have been very helpful. Putting a fairly nondescript picture with a warning triangle (triangle with an explanation point inside) was confusing and had me scratching my had and wondering WTF is that suppose to mean? I only made one mistake and fortunately I didn’t have to disassemble anything to correct it. I know the rule of thumb (or hand) is anything thinner than the side of your hand cook with the lid up, anything thicker, cook with the lid down. I’ve found that I get the best results (smoke, char, flavor…etc) if I always cook with the lid down. The grill was expensive but I figure it will last me quite a long time. The price from Amazon so much cheaper than anything I could find locally (Lowes, Home Depot, the local BBQ Store) that I got the grill, the cover and the LED light for less that what they wanted just for the grill alone.