Barbecue Books Item ID: #120The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare RecipesProduct Information:
Item DescriptionAre you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored.
Poised to become America’s next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more. Related Search:
Related posts:
Item Reviews5 Responses to “The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes”Leave a Reply |
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
WAS 
George Foreman GRP4 Next Grilleration 72 Square Inch White Removable Plate Grill
WAS 
Planet Barbecue!: 309 Recipes, 60 Countries
WAS 
Weber 121020 Go-Anywhere Charcoal Grill
WAS 
WAS 
Bayou Classic Fold and Go Portable Grill
WAS 
Republic of Barbecue: Stories Beyond the Brisket
WAS 
Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
WAS |
Bookmark This Page 
Email A Friend 
Print This Page 
Help With This Item 
Korean food is my most favorite cruise. Virtually I love every dish I can find in Korean restaurants. I never thought about cooking Korean food on my own because there are so many Korean restaurants in SF Bay Area. My new Korean co-worker knew I like Korean food, she recommended this book to me. Wow, I never thought Korean food can be so easy to prepare and most of ingredients can be found in local Korean supermarket which can the preparation a lot easier too. Now I start to include my favorite Korean food in my self-prepared daily lunch box following the recipes in this book. Highly recommended!
The recipes are simple but tasted great- Very easy to use-
Good for any beginner to Korean cuisine-
I read this book on loan from my library and am glad I didn’t spend the money for it. While a good looking book, the assumption made is that one cannot obtain many of the Korean varieties of ingredients so substitution for non authentic and more easily obtainable ingredients is rampant.
Whenever ever one sees dual authorship, I become suspect as invariably a Western food writer is teamed with an ethnic cook to produce a book that is based on sales projections and not based on providing knowledge about an ethnic cuisine. There are a number of much more authentic and better Korean cookbooks on the market that use authentic ingredients which are much more readily available in the US today.
But if you want a simple book with nice pictures and don’t care that the recipes are as authentic as Cantonese cooking is to Chinese cooking, then maybe this book is for you!
Excellent. Terrific recipes accompanied by outstanding photographs of the finished dish. Most recipes are quite savory; few are rip the skin off your lips fiery hot. If you like or are interested in Korean dishes I highly recommend.
Got this book from library first and used it so much I decided to buy it. It’s rare that I want to make every recipe in a cook book, but that’s the case here. I wanted to learn about Korean food and, living in Los Angeles, I have access to a rich, authentic Korean community. I use this book to guide me in Korean markets. The recipes are easy to follow, they always work and they’re very tasty. For anyone who wants to expand their cooking repertoire to include this great cuisine, I recommend this book. (Also, compared it to others in the library and this was my favorite.)