Barbecue Books Item ID: #134The Asian Barbecue Book: From Teriyaki to TandooriProduct Information:
Item DescriptionThe Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.
Introductory sections include barbecuing fundamentals—essential for beginners and a great review for more experienced grillers—as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come. Related posts:
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This is a BBQ/Grilling cookbook, but you could easily adapt the recipes for home oven use.
My kids are picky eaters, but I was able to get them to try “asian” variations on the dishes they know & love.
The different sauces and dressings are awesome.
The author shows an excellent talent to introduce even the novice to asian barbecue cuisine. On the first 15 pages he just gives you basics for anyone who wants to get into BBQ and even some hints for the expierienced cook. This part is followed by a clear and detailed overview which gives you an introduction to the ingedients and principles of marinades, pastes and glazes, not to forget the rubs and stuffings. It covers the best from the phillipines to mongolia and from Lebanon to Japan, for any taste there is a bite. From then on you are ready to face the principle dishes combined to different starters, salads and even sweets. What makes this book something special is the authenticity to the real asian cuisine which differs so much to the so called fusion cuisine. On the other hand it is the excellent base to get creative.
Skaria’s Asian Barbecue Book is a must for all cuisine passionate and the ideal cookbook for those cooks who love good food. The contents (balance of different meats, pultry, etc..), and the presentation are exceptional. This absolutely complete book speaks not only about Asian barbecue, but of all the Asian cuisine.
With roots in India, Thailand, Switzerland, Alex Skaria offers a subtler and fresher approach to Barbesue and Asian cuisine
The subtitle is an invitation to a delicious voyage, from Teriyaki to Tandori. By writing an introduction before each recipe, Alex Skaria links between all countries and gives you ideas to serve the recipe.
No doubt, the Asian book is an ideal gift for all gastronomes.
It’s barbecue season once again and for those who would like to be numbered among the culinary adventurous is offered “The Asian Barbecue Book”, an impressive collection of specialty recipes showcasing 125 gourmet quality barbecue dishes with a distinctively Asian flavor. Of special note are the introductory sections providing novice chefs with barbecuing fundamentals, recipes for Asian rubs, glazes, marinades, basting sauces and condiments. Complete with side dishes, salads and desserts, the entree recipes range from Grilled Chicken Breast with Green Curry Paste; Seared Teriyaki Tuna; and Caramelized Soy and Lemongrass Spareribs; to Indian Frontier Lamb Chops; Grilled Stuffed Chilies; and Chinese Cole Slaw. Profusely illustrated throughout, “The Asian Barbecue Book” is recommended as an ideal culinary reference for every dining occasion where gourmet quality, palate pleasing and appetite satisfying barbecuing is to be engaged.
I had friends over on the weekend. In the land of OZ, Barbecue is quite popular among locals as you can do it for most occasions. With the help of the book, I cooked the most delicious BBQ using prawn, beef and other ingredients, the result was amazing !
Highly recommend to every one who is looking for a decent purchase.