Barbecue Books Item ID: #122Jerk from Jamaica: Barbecue Caribbean StyleProduct Information:
Item DescriptionWhen Helen Willinsky first published her classic Jamaican barbecue cookbook, “jerk” was a fightin’ word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen’s book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. Related posts:
Item Reviews5 Responses to “Jerk from Jamaica: Barbecue Caribbean Style”Leave a Reply |
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
WAS
George Foreman GRP4 Next Grilleration 72 Square Inch White Removable Plate Grill
WAS
Planet Barbecue!: 309 Recipes, 60 Countries
WAS
Weber 121020 Go-Anywhere Charcoal Grill
WAS
WAS
Bayou Classic Fold and Go Portable Grill
WAS
Republic of Barbecue: Stories Beyond the Brisket
WAS
Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
WAS |
This book is very well put together and explains many things about the Jerk way of cooking. Good pics and easy to follow, good buy!
I am a Jamaican that has lived in the United States going on 9 years.I love to cook and I love jerk chicken and have tried many different variations of this recipe from online resources, marinades and other cookbooks. The results have always been disappointing, to say the least. I bought this book based on the reviews and tried one of the first recipes, the jerk marinade. I marinated it in chicken over night and cooked it on my gas grill with pimento wood chips as instructed – oh my goodness it was delicious! Tasted just like the jerk chicken I grew up with and love. Finally an authentic jerk recipe that I can make for my friends and family members!
The book makes jamaican cooking easy and the recipies that I have tried are very flavorful and taste good. The rubs and marinades can be used to add flavour to non-jaqmaican foods as well. There are certainly enough keepers in this book to make buying it a terrific deal.
Bought this book thinking it was really simple with easy to find ingredients. That was not the case but the pictures are very nice.
We have been working our way through this cookbook. Every recipe we have tried has been wonderful. Spicy, bright, flavorful. We love it. Recipes are easy to follow, results wonderful