Barbecue Books Item ID: #122


Jerk from Jamaica: Barbecue Caribbean Style



WAS $18.95 NOW $11.65

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Item Description

When Helen Willinsky first published her classic Jamaican barbecue cookbook, “jerk” was a fightin’ word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen’s book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.

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Item Reviews

5 Responses to “Jerk from Jamaica: Barbecue Caribbean Style”

  1. R. Peckham says:

    This book is very well put together and explains many things about the Jerk way of cooking. Good pics and easy to follow, good buy!

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  2. C. Marquardt says:

    I am a Jamaican that has lived in the United States going on 9 years.I love to cook and I love jerk chicken and have tried many different variations of this recipe from online resources, marinades and other cookbooks. The results have always been disappointing, to say the least. I bought this book based on the reviews and tried one of the first recipes, the jerk marinade. I marinated it in chicken over night and cooked it on my gas grill with pimento wood chips as instructed – oh my goodness it was delicious! Tasted just like the jerk chicken I grew up with and love. Finally an authentic jerk recipe that I can make for my friends and family members!

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  3. pessair says:

    The book makes jamaican cooking easy and the recipies that I have tried are very flavorful and taste good. The rubs and marinades can be used to add flavour to non-jaqmaican foods as well. There are certainly enough keepers in this book to make buying it a terrific deal.

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  4. M. Adams says:

    Bought this book thinking it was really simple with easy to find ingredients. That was not the case but the pictures are very nice.

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  5. Kay says:

    We have been working our way through this cookbook. Every recipe we have tried has been wonderful. Spicy, bright, flavorful. We love it. Recipes are easy to follow, results wonderful

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