Bbq Stuff Item ID: #177How to Grill: The Complete Illustrated Book of Barbecue TechniquesProduct Information:
Item DescriptionSteven Raichlen is America’s grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the “master griller.” The New Yorker writes, “For aspiring gourmets of the grill . . . there is only one book : The Barbecue! Bible.” Now Steven Raichlen’s written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it’s done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips. Related posts:
Item Reviews5 Responses to “How to Grill: The Complete Illustrated Book of Barbecue Techniques”Leave a Reply |
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
WAS 
George Foreman GRP4 Next Grilleration 72 Square Inch White Removable Plate Grill
WAS 
Planet Barbecue!: 309 Recipes, 60 Countries
WAS 
Weber 121020 Go-Anywhere Charcoal Grill
WAS 
WAS 
Bayou Classic Fold and Go Portable Grill
WAS 
Republic of Barbecue: Stories Beyond the Brisket
WAS 
Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
WAS |
Bookmark This Page 
Email A Friend 
Print This Page 
Help With This Item 
I got this book for my guy – he makes the best BBQ following this book, it is a easy to follow recipe book and we love it! All the pictures that show “how to” are very helpful!
Packed with technique, approachable recipes and explanatory photography, this book will take you from novice to capable grill master in no time.
The best and most used cook book on my shelf. The instructions are clear and easy to follow. The step-by-step pictures are a step above all other grill cookbooks. Every grill jock should have this book regardless of their experience level.
I gave this grilling book to my husband for Christmas. Since we live where you can grill out pretty much year round we’ve tried several of Steve’s recipes and they are delicious. There are helpful tips, types of grills and how-tos in grilling.
My family loves the not so p.c. garlic herb butter stuffed inside a hamburger and the london broil which we chose to marinate in teriyaki (less sodium) and greek seasoning overnight and then threw it on the grill (our recipe)…it was wonderful! That cut of meat and other choices of seasonings are in the book. Purchase this book, you will grill out year round!
I just started cooking with this book and felt compelled to submit a review in hopes that others might make this investment. Like alot of guys, I have been working the grill for a long time. I have always thought that I was pretty good. I am humbled by the vast knowledge of techniques the author discusses in this really wonderful book.
It all starts with all the basic techniques that are used to cook in the book. Big colorful step by step photos are used in conjunction with easy to understand instruction. This is a recurring theme throughout the book. You are then guided through an unbelievable group of recipes…meats, seafood, veggies, poultry, etc…I literally just pick a recipe on Saturday, head to the store Sunday morning and cook Sunday night. It has been a welcome addition to the monotony of everyday eating in my house.
The bottom line is this…no matter how good you are on the grill, this book will teach you a few things. I have truly enjoyed this book and I think you will as well…